This Thursday evening we are showcasing Allagash. Tonight we will have Tripel, Curieux, and Barrel & Bean . Come by and enjoy a glass and then take home a complimentary brewery glass to keep!
A strong beligian golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in Tripel’s complex, varied palate. Brewed with 2-row barley blend, hopped with Nugget and Hallertau, then fermented on the house yeast, Tripel lingers on the palate for a complex, dry finish.
They take Tripel and let it age in bourbon barrels for seven weeks. Then, they take the beer out of the cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.
Barrel & Bean
Again, they take the oh so delicious Tripel and age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled Ax, a Maine coffee roaster. The sun-dried Ethiopian beans in the coffee are known for their stone fruit and dark berry flavors. The finished beer features rich notes of caramel, bourbon, and coffee.
(*while supplies last.)